Warum konnten die Laboruntersuchungen weder Schweinefleisch noch Rindfleisch als Zutat sicher nachgewiesen werden? Auszug aus der Stellungnahme von Barilla: „All the ingredients displayed on the label are part of the recipe. The Barilla Bolognese Sauce is a tomato-based sauce, sterilized in an autoclave for the safety of the product. According to scientific literature, manufacturing processes and especially very high temperatures like the one used for sterilization, cause a significant degradation of the DNA of components, thus explaining the results of your analysis.“